Passionate about cooking and baking, Stéphanie learned the art of French gastronomy at the Paul Bocuse Institute.

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From brunch to the gourmet menu, including the casserole menu and the aperitif dinner, the menus of the "Cuisine de l'Harteloire" give pride of place to local products.

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Make your choice and the menu will be delivered to you, ready to taste at the Manoir.

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Discover the Spring - Summer 2021 menus here

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** We will do our best to adapt the menu to your specific requests (allergy, religious convictions, etc.) or for a special occasion (birthday cake, etc.).

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La Cuisine de l'Harteloire - SAS Le Manoir de l'Harteloire - SIREN: registration in progress